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CURING:The raw materials used by the leather industry originate
largely as by-products of the meat-packing industry. Before entering the tanning
process, the raw skins are ""cured" by salting or drying them promptly
after being removed from the slaughtered animal. The more common methods used
in curing require the use of salt.
(sodium chloride) in one of two ways: wet salting or brine-curing.
In wet-salting, the skins are liberally salted and piled on top of one another
until they form a pack. They are left in the pack for about 30 days
to allow the salt to thoroughly penetrate the skin. Brine-curing
is a much quicker method. In agitated brine-curing, the method
most commonly used, skins are placed in large vats called race ways that
contain a disinfectant and brine maintained close to full salt
saturation. After about 16 hours in the raceway, the skins are completely
penetrated by the salt. |